Source: #GYMM=GIFT Your McFastFood Money
Rise and Shine! Congratulations to you. Join us today. #TasteeBQ’s #GetFitChallenge https://goo.gl/WUDcv0
Originally Posted on Feb. 9, 2013; Updated 2/6/17
Well, it is not an interplanetary mission this time. However, our SuperHero managed to save a very special couple from the clutches of his evil nemeses, BoreN’GFood. The ever-popular Romey is known worldwide as a famous Singer/Entertainer. Young female fans can’t seem to get enough of his abs and puffy undergarments. And, of course the hair. But Romey has a deep secret that he has been hiding from the world, lest it ruin his wildly successful career.
It seems, Romey’s in Love, much like his favorite cousin Chucky. …Not with Chucky. Romey has fallen hard for a young maiden named Julliette.
Valentine’s Day is coming. Our fair lady Juliette is bored with late night, clandestine forays to trendy diners. Juliette’s family is dead-set against her relationship, because famous lads like Romey aren’t known for treating damsels with much respect. They think she should start a career of her own.
TasteeBQ to the Rescue! Using a special Global Satellite Posting Device, a forlorn Romey was surprised to receive such a rapid response from our Hero. [The wonders of what they call “Email”.] Together, they developed a scheme that would not only please Juliette, but would prove to the world (i.e. her family and his fans?) the great Legendary potential of Romey and Julliette’s relationship.
A menu was created of 5 SIZZLING HOT ROMANTIC DISHES for Valentine’s Day.
-Smoked Mussels with Bacon and Spinach
-Spicy Smoked BBQ Oysters
-Green Beans with Grilled Veggies in Bacon Dressing
-Grilled Ribeye Steak
-Garlic Heart Toast
Our SuperHero proclaimed:
Grilling is an excellent choice. Couples have cooked over the open flame since the times of our ancestors. For some women, it was a hair-raising experience. In fact, Grilling is one of the first forms of Cooking. Prior to that, Cavemen specialized in preparing Sashimi and Tar Tar. Making such a Grilled Feast for your Beloved is surely more Romantic than signing a check at some overcrowded eatery.
Fortunately, Romey owned a shiny new Charcoal Grill with the best accesories: BBQ Tongs, Spatula, Charcoal, Lighting Fluid, Oven Mitts and Wood Chips. Not to mention Romey’s state-of-the-art Gaggenau Kitchen. [OK we did].
It had been decided that TasteeBQ should use his Powers of Disappearance before the arrival of Juliette. Otherwise it could be Awkward(!?). Plus, why shouldn’t Romey take credit for these dishes that would melt anyone’s heart? [Assuming they have one.] He and Juliette would have a romantic night alone. An unforgettable night, like a Love Song.
With mere hours to spare, our Hero flew to the store and returned with all of the necessary ingredients (which are Capitalized for your Shopping/ Pantry Checklist). In less than an hour, they were able to complete all preparations.
First he had Romey clean 8 Oysters and 1lb. Mussels and place them in one layer on a double plied Aluminum Foil basket. Then cut (1 each) Yellow and Red Bell Peppers, in half. Next he peeled 1 Large Carrot, and cut it lengthwise into 3 thick strips.
After rinsing and drying 2 (8-10oz.) Ribeye Steaks, he made a Marinate consisting of 1 cup Creamy Italian Dressing, 1 tbs. each Garlic, Thyme and 1 tsp. BBQ Seasoning (or Rub). He then Marinated the Veggies and Steak in separate Foil baskets. He was also sure to sprinkle Salt, Pepper and BBQ Rub on both sides of the Steaks.
Who knew cooking was so easy? Romey then rinsed and cut the tips of 1lb Fresh Green Beans, placing the Beans in a Microwave-safe Bowl with 4oz. Water, and covering it with Plastic Wrap. Onto the Garlic Heart Toast. He mixed 1/2 cup Softened Butter with 1tbs each Garlic, Thyme and added a dash of BBQ Rub for fun. Using a Heart Shaped Cookie Cutter, he created 6 Hearts using Thick Sliced Sourdough Bread, spreading the mixture on both sides. Lastly, he coursely Chopped 1/2 cup Fresh Spinach and folded it into Butter Mixture.
Cook large portions of Vegetables on Grill. Chop afterwards, once cooled.
Romey proceeded to fire up the Grill with just enough Coals to heat one half. Then he immersed Wood Chips in Water, using a Small Bowl. Once the Grill was ready, he spread 1/4 cup Wood Chips over the Coals. As a final preparation they placed 6 Thick Bacon Strips (Turkey ok) on the Grill, on the end farthest from the flame. They Grilled the Bell Peppers and Carrots for 4 minutes on each side. Letting them cool, the Veggies were cut into short Julienned Strips.
Juliette arrived to Romey’s crib, expecting to be “surprised” with another typical restaurant reservation. She was pleasantly astonished by the aroma of smoked food, emanating from her Boyfriend’s patio. By now, our hero TasteeBQ was “in the wind”, as they say. There was no sign of BoreN’GFood to be found.
Romey greeted Juliette with a hug, Roses and a box of Chocolates. He started to woo her by saying “You’re Beautiful.” But Juliette interrupted with “Baby, Baby when are we gonna eat?”
Grilled Ribeye Steak
In a Flash(!), Romey replenished the Wood Chips (for smoke) and placed the foil basket of Oysters and Mussels in the middle of the Grill (near but not directly over fire) for 8 minutes. Then he put a pinch of the Spinach/Butter Mixture on each Mussel. While crisping Bacon over the heat, he quickly seared the Garlic Heart Toast (1-2 minutes, per side). Crumbling the crispy Smoked Bacon over the Mussels, Romey was able to serve a delighted Juliette in a short 12 minutes. Fresh Lemon Wedges and green Parsley garnish made the Plate.
As she ravished the Mussels, Romey returned to the Grill to fetch the Oysters, which easily popped open with the use of a Paring Knife and Oven Mitt. He sprinkled some Spicy BBQ Rub (w/Cayenne or Red Pepper) over the Oysters and added Lemon Wedges. Soon Juliette was swooning “What’s Next?.”
Not wanting to waste time steaming a pot of Beans on the Gaggenau stovetop, Romey popped the prepared Bowl of Green Beans into the Microwave on High for 5 minutes. In the meantime, he Grilled the Ribeye Steaks on the open flame, 4-5 minutes per side, closing the Grill to let them cook through for the final 2 minutes.
Romey returned to the kitchen to add crumbled bits of Smoked Bacon into the Italian Dressing Mix, then he folded it into the strained Green Beans, along with the chopped Carrots and Bell Peppers. The Bowl was covered and returned to Microwave to cook on High for 2 additional minutes.
Ding! Ding! Dinner time. After plating the Steaks, the Boyfriend placed the Green Beans in cute Heart Shaped Souffle Cups, and sprinkled them with bits of Bacon. He served it with Garlic Heart Toast and Julliette ate it up! Literally.
Romey had planned to enjoy the Chocolates next to the fireplace after Dinner. But Juliette had other plans in mind… The next day, Juliette wowed her family by texting pictures of the Valentine’s Day feast from her iPhone. Somehow, the photos were leaked to the Tabloids. Soon, the world learned the true story of Romey and Juliette. Instead of receiving “hate mail” from Romey’s fans, Juliette was surprised to read so many letters saying “Congratulations!”, “You go Girl!” and “Wow! He must really Love You to do all thatI” Most of them also requested, if she could find a way to steal the Recipes… She almost died!
Smoking Food on almost any Grill- https://bbqrescues.com/2015/09/12/bbq-rescues-smoking-food-on-charcoal-grills-ceramic-eggs-or-gas-grills/
Smoking Mussels and Oysters- https://californiagoldbbqrubrecipes.com/2014/08/20/smoked-mussels-and-oysters-for-parties-or-a-light-dinner/
Grilled Vegetables Recipe- https://bbqrescues.com/2015/09/17/bbq-rescues-smoking-grilled-vegetables-recipe/
Smoking Steak Recipe- https://bbqrescues.com/2015/10/01/bbq-rescues-smoking-grilled-steak-recipe/
Video/ Grilling the Perfect Steak- https://bbqrescues.com/2015/09/23/bbq-rescues-tv-with-chef-mick-brown-grilling-the-perfect-steak-youtube/
courtesy of http://www.BBQRESCUES.com
#Ribs with Red Blackberry #BBQ #Sauce. Photo by #RandyHill of #SouthernKrunk of #HotSprings #Arkansas
How about a brief Heart-to-Heart? As you may know, February is National American Heart Awareness Month, sponsored by the American Heart Association. Did you know that today Friday, February 3rd is Wear Red Day to promote Women’s Heart Health? Everyone can show their support by wearing something Red. You may even go a step farther and post a Selfie on Friday of your Red Attire with Hashtags #WearRedDay #AmericanHeartAssociation, #MenWhoLoveWomenWearRedFeb3rd!, or #GrillMastersWhoLoveWomenWearRedFeb3rd.
You can even wear Red BBQ Sauce on your face- like in this Recipe from Grill Master Randy Hill, from #SouthernKrunk #BBQ Team.
Fresh Berry BBQ Sauce Recipes
For Easy (EZ) Quick Start Recipe, Chef Randy starts with McClard’s BBQ Sauce and uses Blackberries. You have option of using your favorite Red BBQ Sauce or make Homemade All Natural BBQ Sauce. There is…
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By Chef Mick Brown LOS ANGELES- If you tune in to this week’s Season Finale of Bravo TV’s hit show Vanderpump Rules – “When Push Comes to Shove”- you’ll witness the big Engagement…
Basics of BBQ #3
Courtesy of www.BBQCateringConfidential.com
Good News. You don’t have to build a custom Smokehouse to enjoy natural Wood Smoked flavors at home. Pictured: the Smoke Wagon by the Austrian Smokers. https://www.facebook.com/AustrianSmokers
THE 4 MOST COMMON WAYS TO SMOKE FOOD:
1. Manufactured and DIY Outdoor Grills
2. Outdoor/ Indoor Custom BBQ Smoke Pits
3. Indoor Electric Smokers/ Devices
4. Stove Top Smoking
OK. Maybe you don’t own a custom built or manufactured BBQ Smoker. Still, it can be easy to add fresh Wood Smoke flavor to your cooking at home. Smoking always adds a delicious new dimension to foods. There are literally Thousands (1000’s) of Makes, Models and Styles of BBQ Grills throughout the world. When you add in the wide variety of DIY BBQ Pits and Grill hybrids created by home GrillMasters, the number can easily be in the Millions. We see Hundreds of photos of unique, homemade BBQ…
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In Search for the Meaning of BBQ…
Basics of BBQ #1
Courtesy of http://www.BBQCateringConfidential.com
What is BBQ?
When you think about it, this could one of the World’s Greatest Mysteries. How did the word “BBQ” spread across the planet? Could it be with our language differences, it is just easier to say “BBQ” to describe tasty food? This all-inclusive term is used regionally around the United States, and in countries all over the world. It would take written volumes to describe all of the different styles. For the purposes of this Series, we will go over some the more common ways food considered BBQ is prepared around the world.
The Top 4 Ways the Word “BBQ” is Used:
1. Seasoned Foods– Many of these come nowhere near a grill, but are seasoned with…
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From: The Adventures of TasteeBQ
They say, “Can’t you just get over it…?” Forgive sounds good. TasteeBQ is not quite sure he should…
The show had it’s Season Finale last Sunday, but TasteeBQ is still processing What Had Happened… Our Hero had been invited to make an appearance on the new television Show “FrankenBites” on Smack TV. It is a Cooking Competition where Superheroes from all over the world compete for a Power Supply of $10,000 dollars. For the occasion, he created the perfect dish: Smoky BBQ Bacon Cheddar CheeseBurger Popcorn. So far, so good… until the show’s Editors got a hold of the tape.
This creative dish can be made with an outdoor Grill or in the kitchen with a skillet (or grill pan), oven and a homemade Stovetop Smoker. It includes all of the elements of America’s favorite Sandwich: lean Seasoned Ground Beef, thick Smoky Candied Bacon and gourmet Cheddar Cheese. Instead of a Bun, TasteeBQ makes it into a Gluten Free Snack mixed with Popcorn and a HEROIC! BBQ Rub. Classic condiments are included: Pickles, Tomatoes, Green Chili Peppers, and even a special Mustard Ketchup Mayoli. A variation of the dish comes in Butter Lettuce Cups.
On the day of the shoot, the Judges on “FrankenBites” gave TasteeBQ high praise for the flavors. One called the HEROIC! seasonings “Genius”. “Forget the $10,000 dollars”, he said; “We can take the dish and make $1,000,000 Bucks.” From there, things turned not-so-nice. Ironically, the ensuing Judge complaints were about the Popcorn Box and extra Kernels that TasteeBQ agreed to add at the last minute. In the end, our Hero had small objects thrown at him while being dragged out by a Producer. In turn, he decided to throw back his one shot at $1,000,000 Bucks: his Business Card. It was all done in Fun.
Not seen on the televised episode of “FrankenBites”, an online video of TasteeBQ’s encounter with the “FrankenBites” Judges was released. All positive praise for the dish is edited out, and a dumbed-down Recipe is added in. Ha Ha Ha.
Try making the True Recipe at home, and you be the Judge:
SMOKY BBQ BACON CHEDDAR CHEESEBURGER POPCORN
4 Cups Cooked Popcorn
1 lbs. 90%+ Lean Ground Beef
1 lbs. Smoked Thick Sliced Lean Bacon
2 Cups Smoked Shredded Cheddar Cheese
1/2 Cup Brown Sugar
4 Tbsp. HEROIC! by California Gold BBQ Rubs (I will provide)
2 Tbsp Cup Worcestershire Sauce
1 Cup Chopped Tomatoes
1 Large White Onions (Sliced)
Zesty Dill Pickles (optional)
Small Green Chili Peppers (optional)
Vermouth Marinated Queen Martini Olives (optional)
Sea Salt and Fresh Pepper to taste
BBQ SPICED MAYOLI
1/3 Cup Ketchup
1 Cups Mayonaise
1/3 Cup Yellow Mustard
1/2 Cup Chopped Green Onion
HEROIC! BBQ Rub
-Preheat Grill or Oven to 430 degrees
-Season Bacon evenly on each side with Brown Sugar and BBQ Rub on foil
-Smoke on Indirect Heat or Bake Bacon until done on one side, then flip to finish second side. Set aside to cool as Candied Bacon hardens
-Season Ground Beef with Worcestershire Sauce, BBQ Rub, Salt, fresh ground Pepper -Form 1/2” Patties and cook evenly on Grill or Grill Pan
-Slice Onion into 1” Slices, season with BBQ Rub and cook evenly on both sides
-Stovetop Smoker- Heat Large Pot with small tray 1/4 cup Hickory Wood Chips, 4 to 6” high Cooking Rack inside Pot.
-Smoke cooked “Stovetop” Burgers on rack for 15 minute
-Smoke Candied Bacon on rack for 15 minutes
-Chop Tomatoes into 1/4” inch cubes
-Chop Grilled Onions into small dice
-Shred block of Smoked Cheddar, keep cool
-Season Popcorn with BBQ Rub, put on Smoker for 10 Minutes
-Add layer of hot crumbled Beef and chopped Bacon
-Add Minced Grilled Onion
-Add even layer of shredded Cheddar Cheese
-Serve small bowl of Mayoli on side for dipping
-Garnish Mayoli and Popcorn with Chopped Green Onion
Under the circumstances, TasteeBQ isn’t jealous that The Cafeteria Lady edged him out for the limelight of being ridiculed on National TV. He was pleased to be part of something that makes The World a Better Place to Laugh. If he is not cultivating the $1,000,000 Bucks next year, maybe TasteeBQ will go for a Round #2 rematch with the “FrankenBites” Judges. In the meantime, he will spreading joy with Smoky BBQ Bacon Cheddar Cheeseburger Popcorn wherever he goes.
Tune in next time for more of The Adventures of TasteeBQ…
In new video, Chef Mick Brown makes an early version of BBQ Bacon Cheeseburger Popcorn using POWER Rub.
Smoky BBQ Bacon Cheeseburger Popcorn on Youtube: http://www.youtube.com/watch?v=MGb090wQ7rY
BBQ Bacon Cheeseburger Popcorn on Frankenfood: http://www.spike.com/video-clips/djashe/frankenfood-frankenfail-popcorn-lips-now
California Gold BBQ Rubs: http://www.californiagoldrub.com/
HEROIC! by California Gold BBQ Rubs on Amazon: http://www.amazon.com/gp/product/B00IEEYCO4
New BBQ Recipe for Summer Grilling.
by Mick Brown
Courtesy of http://www.BBQCateringConfidential.com
I first encountered Cheese Bread Brazi Bites at the Gluten Free (GF) Expo in Pasadena in June 2014. In a ballroom dominated by Sweet GF Treats, it was really a delight to discover these savory Snacks. Made with Tapioca Starch, the texture is soft and smooth. The Cheese Bread Snacks (with Parmesan, Cheddar and Bacon) didn’t taste anything like Diet Food. In fact, the intense Cheesy flavor reminded me of the Deep Fried Cheddar Balls I used to get in Chicago and Wisconsin. I have been obsessed with Brazi Bites ever since.
The opportunity recently came up for me to cater a Political Fundraiser, hosted by a friend who…
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