Let’s face it, some of you are Pros at making the family Turkey for the Holidays, while others will be doing it for the first time. Still others would prefer to forget the last time they attempted to make a Turkey. Don’t despair- this easy recipe delivers a delicious bird that everyone will still be talking about as you ring in the New Year. Whether you decide to Smoke or Bake your Turkey this year, the Fresh Cranberry BBQ Sauce is also something to try.

Smoking a raw Turkey is a low and slow process that can take 8-10 Hours (or more). You need to monitor and maintain the heat and smoke throughout. Thawed frozen Turkeys take longer to cook than fresh pre-ordered ones. Carefully check the final temperature after cooking it.

The great advantage to this recipe is using a pre-cooked Turkey (usually frozen, thaw in the fridge for a week)…