Too chilly for cold Tuna Salad Sandwiches? Take comfort to the next level with this warm Cheesy Tuna Casserole. It is easy to make, quick to bake and deliciously satisfying. Make a nice big Casserole- the good news is that it tastes even better the next day.

INGREDIENTS (4-6 Servings)

2 Cans Albacore Tuna

4 Cups Cooked Macaroni (2 cups uncooked)

4 Boiled Eggs

2 Cups Heavy Whipping Cream

1 Can Sliced Mushrooms

1 Large Red Onion

1 Cup Chopped Chives

1-1/2  Cups Shredded Cheddar Cheese (may substitute slices)

1-1/2 Cups Shredded Swiss Cheese (may substitute slices)

3 Tbsp. POWER by California Gold BBQ Rubs

1/2 Cup Crushed Potato Chip (we used Onion Flavored)

Butter for Casserole (May also add to Drained Macaroni)

Optional- Bunch of Fresh Thyme, Grated Parmesan

Salt and Pepper to taste.

 

COOKING INSTRUCTIONS

While boiling Macaroni to al dente, boil Eggs and Pre-heat Oven to 420…